![]() Chef Mo Bejar heads up the kitchen, which continues to follow the same menu format as was offered at Marlena: a relatively affordable $75 prix fixe menu of four courses that will change every week.ħ Adams (1963 Sutter Street) opens on Wednesday, November 1. In October, Roulland and wife Julia Indovina debuted a new restaurant called Foliage in the 300 Precita Avenue space. The couple cited “ a prolonged deterioration of the business relationship” with Marlena owner Stephan Roulland as the reason for their departure, which preceded the restaurant’s closure. In July, Fisher and Chow Fisher announced their sudden departure from Marlena, the Bernal Heights restaurant the couple opened during the height of the pandemic and shepherded to Michelin-star status just a year later. David Fisher says he’s excited to flex his pasta-making muscles at this new restaurant, so expect to see a couple of options there, plus Chow Fisher’s seasonally inflected desserts to end the meal. The price point will be $87 per person with supplements and beverages available at an additional cost. ![]() Unlike at Marlena, however, the 7 Adams menu will include a mix of both set dishes and courses where diners can choose between two or three options. Left to right: Tai Ricci, Jason Halverson, David Fisher, Serena Chow Fisher, and Ryan Cole of 7 Adams Tara Rudolphįans should stay tuned for more menu details next week but can expect a price point and format somewhat similar to what the couple offered at Marlena. American, Steakhouse, Bar, Pub - Order Online. The hospitality company has also partnered with Sutro Lands End Partners to overhaul and reopen the historic Cliff House restaurant space at Ocean Beach. Restaurants near Hampton Inn Detroit / Southgate Restaurants near Comfort Suites Southgate Restaurants near La Quinta Inn by Wyndham Detroit. To bring the restaurant to life, the couple partnered with fast-growing local restaurant group Hi Neighbor Hospitality, the team behind Bay Area restaurants and bars including the Vault Steakhouse, Trestle, the Madrigal, and Mama in Oakland. The restaurant, which takes its name from the street address of Fisher’s childhood home, takes over the former Gardenias space at 1963 Sutter Street in Japantown near the Fillmore and Lower Pac-Heights neighborhoods. “It kind of feels like a jumping-off point.” “It definitely feels like a fresh start for us,” Chow Fisher says. But that only makes the upcoming debut of their new restaurant 7 Adams extra sweet. It’s been a long and tumultuous year for chefs David Fisher and Serena Chow Fisher. 7 Adams, the new restaurant from the chef couple behind now-closed Marlena in Bernal Heights, opens on Wednesday, November 1 and reservations are available now via Resy. So, come on in and raise a glass to your own favorite American legend.Next week one of the most anticipated restaurants opening this fall in the Bay Area will make its grand debut. I’ve come to believe that no matter who you are or where you’re from, we’ve all learned a lesson or two from our own Big Whiskey. He could still be sitting in a tavern somewhere with his one drink in hand, captivating a crowd. He was never around long and always left the other patrons longing to hear more. As my grandfather tells it, Big Whiskey was the kind of man who always had the right thing to say at the right time, whether it was a joke, story or toast. ![]() He would belly up to the bar and say, “I’m only going to have one, so make it a big one.” Thus, the legend of Big Whiskey was born. He had his regulars but none quite like the man who came to be known as “Big Whiskey.”īig Whiskey only came in a few times a week. Small town, middle America is where my grandfather ran a modest corner tavern for almost 30 years and where the Big Whiskey’s American Restaurant & Bar story begins. An American restaurant origin story - Big Whiskey
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |